The Bear River Winery at its aromatic best - filled with fermenting wine! Cellar tours, tastings and the finest fall colours in the west .
Chef Craig Flinn prepared a seven-course dinner paired with his favorite Nova Scotia wines. All recipes came from his new cookbook, Fresh and Local, available November 7.
Award-winning chef, Martin Ruiz Salvador prepared a six-course menu featuring Nova Scotia products and sommelier Karl Kean hand-picked wine pairings for each course from local vineyards.
The Sainte-Famille Harvest Wine Fest was fun for the whole family. Grape stomping contests, winery and vineyard tours, live entertainment and traditional harvest fest foods made this year's festival one of the best yet!
Vineyard tours, wine tastings, live music and educational seminars - everyone in attendance enjoyed the beauty of Canada's Tidal Winery .
Gaspereau Vineyards celebrated their fall festival with food and wine pairing seminars, vendors in "The Loft" of the barn, music, wines from all over NS and much more.
The launch at Taboo was a fun night - the perfect start to a two-month wine festival. Be sure to check out the photos...
Check out some pictures of Nova Scotia's newest winery - and our first organic winery! With the Downtown Swing Band, Chef Michael Howell of Tempest Restaurant, and Foxhill cheese, L'Acadie Vineyards grand opening was a huge success.