Cheese, Ice and Fire – Feb 4&5Take your pick…
- Warm Spaetzli and Arugula Salad with crisp shallots and creamy L’Acadie vinaigrette
- Local free range Chicken and Spaetzli Soup with fresh herbs
- Raclette, served with fingerling potatoes, cornishon, pear, pineapple and tomato
- Sticky Toffee Pudding, with caramel sauce and whipped cream
These are just a few of your choices for Domaine de Grand Pré‘s Cheese, Ice and Fire event. In addition to amazing dining selections, finish the evening with Icewine and specialty coffee around the bonfire on their beautiful pergola.