Gaspereau Vineyards’ Tidal Bay 2014 has an elegant nose of apple and apricot with a hint of minerality and underlying nuances of tropical fruit and floral notes.
On the palate, there is a balance of sweetness, acidity and aromatics, making this wine an ideal accompaniment for Nova Scotia’s delectable seafood and shellfish. A light apple flavour with hints of lychee fruit linger into a smooth yet refreshing finish.
- Blend: Seyval, Vidal, Chardonnay, New York Muscat
- 10.5% Alc/Vol