Superbly fresh with an electric pear nose and a mouthful of lemon zest and grapefruit. An official appellation wine of Nova Scotia, our 2017 Tidal Bay is a blend of L’Acadie, Ortega, Seyval, Vidal and Traminette fermented in stainless steel for a crisp and elegant white. Pair with Nova Scotia scallops, local goat cheese or sushi.
TA 8.2 g/l
RS 17 g/l