Due to Nova Scotia’s cooler climate and shorter growing season, producing red wines can have its challenges. However, sourcing grape varieties and inspiration from other climatically similar, international regions have local producers investing in both new and old world varieties. Grapes such as Lucie Kuhlmann, Baco Noir, Marechal Foch, Leon Millot, Pinot Noir, and Cabernet Franc grow particularly well in Nova Scotia, along with continued experimentation in developing hearty cross breeds and German varietals.
For more information on NS Reds check out our blog post:
Nova Scotia Reds: Worth Celebrating
When thinking about the wines produced in Nova Scotia, the styles that likely come to mind are sparkling, still whites, or even rosé. However, Nova Scotia red wines are not to be overlooked with many farm wineries crafting quality examples expressive of our coastal terroir from both hybrid (e.g. Baco Noir) and cool-climate vinifera (e.g.…