Tidal Bay

Pairs well with seafood and ocean views.

Every wine region hopes to have wines that stand out and get recognized for defining what they do best. In Nova Scotia, our wines have consistently been known for their fresh, crisp and bright style. With this in mind, Nova Scotia winery owners and winemakers decided to develop a signature wine that revealed these characteristics, and so began Tidal Bay. A wine with unique character, Tidal Bay brilliantly reflects the terroir, coastal breezes and cooler climate of its birthplace.

About

Officially launched in June 2012, Tidal Bay is the first wine appellation for Nova Scotia. A crisp, aromatic white wine, it displays the unique characteristics of our cool climate region and pairs perfectly with the local seafood we’re known for. The name Tidal Bay was inspired by the influence of the sea on all of the wineries located across the province.

Although all Tidal Bay wines must follow the same set of standards, each wine is slightly different from one another, and wineries are able to uniquely express their individuality within their Tidal Bay wines.

Standards

To obtain the Tidal Bay designation, all wines must be made from specific grape varieties, include 100% Nova Scotia grown grapes, follow a strict set of standards and be approved every year by an independent blind tasting panel.

These standards were created by a committee of winemakers, sommeliers and wine experts and are strictly enforced throughout the winemaking process, from growing to bottling.

Wines can be a combination of the approved grape varieties, but must demonstrate the distinctive taste profile that reflects the classic Nova Scotian style: lively fresh green fruit, dynamic acidity and characteristic minerality. Tidal Bay wines must also be relatively low in alcohol and no more than 11%.

12 Tides 2017 Release and Tasting Event – May 5, 2017

Discover Nova Scotia’s premium white wine at the Tidal Bay Annual Release and Tasting Event, hosted at the Halifax Marriott Harbourfront Hotel on May 5, 2017, from 7-10pm.